Dinner

Peter C's Fish Chowder is for Dinner.

Peter C's Fish Chowder takes several minutes to prepare.

Peter C's Fish Chowder takes several minutes to cook.

Peter C's Fish Chowder makes 8 servings.

Here is how you make Peter C's Fish Chowder:

In heavy saucepan simmer1 12-oz can clam broth (or 1 fish bouillon cube in 2 cups water)2 diced potatoes2 diced celery stalks1 diced onion1 lb. white fish filletsWhen vegetables are tender, season with 1 tsp basil 1.5 tsp onion salt 1 tbsp parsley flakes 1 tsp celery salt .25 tsp pepperIn small pan melt 0.25 cups butter,Stir in 0.25 cups flour. cook over low head 5 minutes, stirring constantly. Stir roux into vegetable and fish fix; simmer until thickened.Add 1 cup milk 1 cup light creamSimmer 10 minutes.Serve garnished with lemon wedge.Makes about 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GRAMMYEAC.

The nutritional information for Peter C's Fish Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.2

• Total Fat: 12.6 g
• Cholesterol: 98.3 mg
• Sodium: 106.3 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.7 g
• Protein: 19.7 g