The recipe Swordfish Shanghai Style - Mitchell Fish Market
Swordfish Shanghai Style - Mitchell Fish Market recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Swordfish Shanghai Style - Mitchell Fish Market!
Swordfish Shanghai Style - Mitchell Fish Market
- What Course Is Swordfish Shanghai Style - Mitchell Fish Market?
- How Long Does Swordfish Shanghai Style - Mitchell Fish Market Recipe Take To Prepare?
- How Long Does Swordfish Shanghai Style - Mitchell Fish Market Recipe Take To Cook?
- How Many Servings Does Swordfish Shanghai Style - Mitchell Fish Market Recipe Make?
- What Are The Ingredients For Swordfish Shanghai Style - Mitchell Fish Market Recipe?
- How Do I Make Swordfish Shanghai Style - Mitchell Fish Market?
- What's The Nutritional Info For Swordfish Shanghai Style - Mitchell Fish Market?
- What Type Of Cuisine Is Swordfish Shanghai Style - Mitchell Fish Market?
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This recipe is from the Mitchell (Columbus) Fish Market group of restaurants - I used tuna. Other firm fleshed fish could be substituted. What Course Is Swordfish Shanghai Style - Mitchell Fish Market?Swordfish Shanghai Style - Mitchell Fish Market is for Dinner. How Long Does Swordfish Shanghai Style - Mitchell Fish Market Recipe Take To Prepare?Swordfish Shanghai Style - Mitchell Fish Market takes several minutes to prepare. How Long Does Swordfish Shanghai Style - Mitchell Fish Market Recipe Take To Cook?Swordfish Shanghai Style - Mitchell Fish Market takes several minutes to cook. How Many Servings Does Swordfish Shanghai Style - Mitchell Fish Market Recipe Make?Swordfish Shanghai Style - Mitchell Fish Market makes 2 servings. What Are The Ingredients For Swordfish Shanghai Style - Mitchell Fish Market Recipe?The ingredients for Swordfish Shanghai Style - Mitchell Fish Market are: Fresh Tuna - 12 oz2 servings cooked sticky white rice 1 package fresh spinach, blanched 4 oz ponzu sauce scallions sesame seeds salt, pepper, ginger to taste How Do I Make Swordfish Shanghai Style - Mitchell Fish Market?Here is how you make Swordfish Shanghai Style - Mitchell Fish Market: 1. Place fish of choice on perforated pan and season with salt and pepper and ginger2. Place into the steamer to cook, each fish will have a different time, check for doneness every 2 minutes3. Place rice in the center of a large bowl and surround it with hot spinach4. Set cooked fish on top of rice in the center of the bowl5. Ladle ponzu over top of the fish and around the spinach6. There should be a puddle of sauce in the bottom of the bowl7. Garnish with scallions and sesame seeds Number of Servings: 2Recipe submitted by SparkPeople user INVISIBLEHAND.What's The Nutritional Info For Swordfish Shanghai Style - Mitchell Fish Market?The nutritional information for Swordfish Shanghai Style - Mitchell Fish Market is:
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