Dinner

Haddock Fish and veg Hotpot is for Dinner.

Haddock Fish and veg Hotpot takes 45 minutes to prepare.

Haddock Fish and veg Hotpot takes 120 minutes to cook.

Haddock Fish and veg Hotpot makes 1 servings.

The ingredients for Haddock Fish and veg Hotpot are:

Haddock (fish), 315 grams (frozen - defrost)
Carrots, raw, 235 grams - chop in circles
Mountain yam, hawaii, 320 grams peel first then dice
Red Potato, 665 grams - leave on skin, chop in thin circles
Butter, salted, 10 grams
*Birds Eye Sweetcorn (frozen), 200 grams
Peas, frozen, 200 grams
Plain white flour (UK), 10 g
Cheddar Cheese, 5 oz
Vegetarian stock cube - tesco UK, 2 serving
milk - 30 floz to make sauce with

Here is how you make Haddock Fish and veg Hotpot:

prepare the veg (see ingredients list)melt the butter add the flour, mix well and slowly add the milk returning to the heat when well mixed in - (basic white sauce mix) - grate the cheese and add to the sauce before pouring it over the fish (chopped into small pieces) and veg in a casserole bowl / hotpot. cook slowly for 2 hours in the oven, or 6-8 hours in a crockpotServing Size: 1 cup (8oz)Number of Servings: 1Recipe submitted by SparkPeople user JUDICAT63.

The nutritional information for Haddock Fish and veg Hotpot is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,600.7

• Total Fat: 74.1 g
• Cholesterol: 449.2 mg
• Sodium: 2,102.3 mg
• Total Carbs: 300.8 g
• Dietary Fiber: 32.1 g
• Protein: 178.4 g