Dinner

SOUTHERN COUNTRY CORNBREAD WITH FLAX is for Dinner.

SOUTHERN COUNTRY CORNBREAD WITH FLAX takes 10 minutes to prepare.

SOUTHERN COUNTRY CORNBREAD WITH FLAX takes 20 minutes to cook.

SOUTHERN COUNTRY CORNBREAD WITH FLAX makes 8 servings.

The ingredients for SOUTHERN COUNTRY CORNBREAD WITH FLAX are:

Ingredients:
*Martha White Self-Rising White Corn Meal Mix, 24 tbsp (remove)
*Bob's Red Hill Whole Ground Flax Seed Meal, 8 tbsp (remove)
Canola Oil, 3 1tsp (remove)
Egg, fresh, 1 large (remove)
Heavy Whipping Cream, .75 cup, whipped (remove)
Water, tap, 5 fl oz (remove)
Baking Powder, .5 tsp

Here is how you make SOUTHERN COUNTRY CORNBREAD WITH FLAX:

HEAT OVEN TO 450*ADD 2 TBSP OIL TO IRON FRYING PAN AND PLACE IN HOT OVEN TO HEATCOMBINE DRY INGREDIENTS.ADD EGG AND REMAINING OIL.WHEN A DROP OF BATTER ADDED TO THE PAN SIZZLES ADD THE BATTER AND BAKE FOR 15 TO 20 MINUTES.Number of Servings: 8Recipe submitted by SparkPeople user INDEJAM09.

The nutritional information for SOUTHERN COUNTRY CORNBREAD WITH FLAX is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 490.8

• Total Fat: 42.2 g
• Cholesterol: 29.7 mg
• Sodium: 494.6 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 4.0 g
• Protein: 5.6 g