Dinner

Flour Tortillas is for Dinner.

Flour Tortillas takes 35 minutes to prepare.

Flour Tortillas takes 15 minutes to cook.

Flour Tortillas makes 12 servings.

The ingredients for Flour Tortillas are:

3 cups flour
1/3 cup canola oil
1 cup warm water
1 tsp salt

Here is how you make Flour Tortillas:

Dissolve salt in 1 cup of warm water. Add the oil to the flour and mix with a fork. Continue mixing and slowly add the water until forming a soft ball of dough. Knead on floured surface for 3 minutes. Let set in covered bowl for at least 30 minutes. Divide into 12 golf ball sized balls of dough. Roll out into 6-7 inch tortillas. Cook in skillet on each side until lightly browned, about 1 minute. Be sure skillet is on medium high heat. Brush a little oil in skillet before cooking.Number of Servings: 12Recipe submitted by SparkPeople user DLBRENTLINGER.

The nutritional information for Flour Tortillas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.9

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 195.0 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g

Flour Tortillas is Mexican cuisine.