Dinner

French Dip Sandwhiches is for Dinner.

French Dip Sandwhiches takes 5 minutes to prepare.

French Dip Sandwhiches takes 15 minutes to cook.

French Dip Sandwhiches makes 6 servings.

The ingredients for French Dip Sandwhiches are:

2 - 7 oz pkgs lean roast beef lunchmeat
2 - 14 oz cans fat-free beef broth
2 tbsp Blue Bonnet Light Stick
1 tsp garlic, minced
1 tsp dried basil
1 tsp dried oregano
6 Light Hot Dog Buns

Here is how you make French Dip Sandwhiches:

Melt margarine. Add garlic, saute 2 minutes.Add basil and oregano, cook one minute stirring constantly.Add beef broth slowly. Heat until bubbly, stirring occasionally. Add beef slices. Reduce heat to low. Heat until meat is hot, 3 to 5 minutes, stirring occasionally.2 oz of meat on a bun plus 1/2 cup of beef broth mixture for dipping per servingNumber of Servings: 6Recipe submitted by SparkPeople user PLDG2HEALTH.

The nutritional information for French Dip Sandwhiches is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.4

• Total Fat: 4.3 g
• Cholesterol: 11.7 mg
• Sodium: 1,371.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 3.2 g
• Protein: 18.5 g