The recipe French Dip - 566.5 (6)

Made From Scratch Recipes

French Dip - 566.5 (6) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like French Dip - 566.5 (6)!

French Dip - 566.5 (6)

French Dip - 566.5 (6) Recipe
French Dip - 566.5 (6)

What Course Is French Dip - 566.5 (6)?

French Dip - 566.5 (6) is for Dinner.


How Long Does French Dip - 566.5 (6) Recipe Take To Prepare?

French Dip - 566.5 (6) takes several minutes to prepare.


How Long Does French Dip - 566.5 (6) Recipe Take To Cook?

French Dip - 566.5 (6) takes several minutes to cook.


How Many Servings Does French Dip - 566.5 (6) Recipe Make?

French Dip - 566.5 (6) makes 6 servings.


What Are The Ingredients For French Dip - 566.5 (6) Recipe?

The ingredients for French Dip - 566.5 (6) are:

1 1/2 lb. boneless beef chuck roast
3/4 c. water
1/6 c. soy sauce
1/2 t. dried rosemary
1/2 t. dried thyme
1/2 garlic clove
1/2 bay leaf, dried
2 peppercorns
5 hoagie rolls
swiss cheese


How Do I Make French Dip - 566.5 (6)?

Here is how you make French Dip - 566.5 (6):

Makes 5-6 sandwiches. Serve with fresh fruit.Number of Servings: 6Recipe submitted by SparkPeople user LISAREITHER.


What's The Nutritional Info For French Dip - 566.5 (6)?

The nutritional information for French Dip - 566.5 (6) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 566.5
  • Total Fat: 25.8 g
  • Cholesterol: 125.9 mg
  • Sodium: 850.7 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 45.4 g

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