Dinner

Savory French Lentils (EDBV 143) is for Dinner.

Savory French Lentils (EDBV 143) takes several minutes to prepare.

Savory French Lentils (EDBV 143) takes several minutes to cook.

Savory French Lentils (EDBV 143) makes 3 servings.

The ingredients for Savory French Lentils (EDBV 143) are:

3/4 c Dry French green lentils, rinsed
2 1/4 c water
1 mushroom bouillon cube
3 lg cloves garlic, grated or minced
1 t dried rosemary
3/4 t dried thyme
1/2 t dried savory
1/4 t dried mustard
1 dry bay leaf
1/2 t blackstrap molasses
freshly ground black pepper
lemon wedges for garnish

Here is how you make Savory French Lentils (EDBV 143):

In a saucepan on high heat, combine all ingredients, except lemon wedges and stir to combine. Bring to a boil. Stir, then reduce heat to medium-low, cover and cook for 35-40 minutes, or until lentils are tender and have absorbed most of the water. If more water is needed to soften lentils, add another 3-4 T boiling water. Remove from heat and season with additional pepper if desired. Serve with lemon wedges for squeezing over portionsNumber of Servings: 3Recipe submitted by SparkPeople user MACHHEL.

The nutritional information for Savory French Lentils (EDBV 143) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 61.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.9 g
• Protein: 4.6 g