Dinner

Chinese Fried Eggplant is for Dinner.

Chinese Fried Eggplant takes 10 minutes to prepare.

Chinese Fried Eggplant takes 15 minutes to cook.

Chinese Fried Eggplant makes 6 servings.

The ingredients for Chinese Fried Eggplant are:

Eggplant, fresh, 3 eggplant, unpeeled (approx 1-1/4 lb
Scallions, raw, 1 medium (4-1/8" long)
*Soy Sauce, 1 tbsp
Salt, 2 tsp
Granulated Sugar, 1 grams
*Canola Oil, 3 tbsp
Chinese red pepper sauce
Ground beef, lean, 30 grams
Ginger, 2 grams
Garlic, 2 grams

Here is how you make Chinese Fried Eggplant:

1. Slice eggplant into half and then slice thinly2. Fry ground pork with ginger and garlic in oil to remove the meat smell3. add eggplant, chinese red pepper sauce, salt, sugar and soy sauce. Add a little bit of water if desired. Stir until eggplant is tender4. Add scallions and stir for another 1 minute.Number of Servings: 6Recipe submitted by SparkPeople user OSERENDIPITYO.

The nutritional information for Chinese Fried Eggplant is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.0

• Total Fat: 8.6 g
• Cholesterol: 3.8 mg
• Sodium: 269.1 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 7.0 g
• Protein: 3.9 g

Chinese Fried Eggplant is Asian cuisine.