The recipe FRIED SPICED TEMPEH
FRIED SPICED TEMPEH recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like FRIED SPICED TEMPEH!
FRIED SPICED TEMPEH
- What Course Is FRIED SPICED TEMPEH?
- How Long Does FRIED SPICED TEMPEH Recipe Take To Prepare?
- How Long Does FRIED SPICED TEMPEH Recipe Take To Cook?
- How Many Servings Does FRIED SPICED TEMPEH Recipe Make?
- What Are The Ingredients For FRIED SPICED TEMPEH Recipe?
- How Do I Make FRIED SPICED TEMPEH?
- What's The Nutritional Info For FRIED SPICED TEMPEH?
- What Type Of Cuisine Is FRIED SPICED TEMPEH?
- What Dietary Needs Does FRIED SPICED TEMPEH Meet?
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From the World Vegetarian Classics cookbook and also known as OSENG OSENG TEMPE this delicious favorite dish is from Java, Indonesia.Using Organic Shallots from your local farmers' market in season fall/winter this recipe is with Organic Tempeh, Orgamic Lime Juice, Organic Agave Syrup, and even Organic Dried Chili Pepper Flakes and Organic Soy Sauces (I use low sodium in this recipe) can be found at your local health food store or supermarket. 
What Course Is FRIED SPICED TEMPEH?FRIED SPICED TEMPEH is for Dinner. How Long Does FRIED SPICED TEMPEH Recipe Take To Prepare?FRIED SPICED TEMPEH takes 10 minutes to prepare. How Long Does FRIED SPICED TEMPEH Recipe Take To Cook?FRIED SPICED TEMPEH takes 15 minutes to cook. How Many Servings Does FRIED SPICED TEMPEH Recipe Make?FRIED SPICED TEMPEH makes 2 servings. What Are The Ingredients For FRIED SPICED TEMPEH Recipe?The ingredients for FRIED SPICED TEMPEH are: 9 oz (250g) package Organic Tempeh1-1/2 Tablespoons Oranic Canola Oil 4 Organic Shallots, washed and finely sliced 1 Tablespoon Organic Tomato Paste 1 Tablespoon Organic Light Soy Sauce 1 Tablespoon Organic Agave Syrup (sugar may substitute) 1/2 Teaspoon Organic Dried Red Pepper/Chili Flakes 2 Tablespoons Organic Lime Juice How Do I Make FRIED SPICED TEMPEH?Here is how you make FRIED SPICED TEMPEH: SERVES 4Heat 1/2 Teaspoon of the Canola Oil in a iron skillet or non-stick frying pan over medium-high heat. Saute the shallot slices and turn down the heat to medium low, cooking the shallots until browned.While shallots are cooking, prepare in a mixing or serving bowl the spicy sauce for the tempeh. Mix together the tomato paste, soy sauce, agave or sugar, dried red pepper flakes and lime juice. Mix well, set aside.Slice the tempeh out if its package onto a cutting board. Cut the tempeh into six rectable sections along the length of it. Then turning each section onto it's cut-flat edge, cut the tempeh again into 2 or 3 flat rectangles.When the shallots are browned, transfer them to the spicy sauce bowl. Using the same frying pan, add 1 Tablespoon Canola Oil and spread out with spatula. Place each piece of tempeh onto the oil in the pan and turn over each piece to coat the other side with some of the oil. Fry the tempeh in the oil for about 3 to 4 minutes each side, or until browned and crispy. Add to the spicy sauce shallot mixture bowl, and toss. Serve immediately while hot.Number of Servings: 2Recipe submitted by SparkPeople user FRENCHYLOEB.What's The Nutritional Info For FRIED SPICED TEMPEH?The nutritional information for FRIED SPICED TEMPEH is:
What Type Of Cuisine Is FRIED SPICED TEMPEH?FRIED SPICED TEMPEH is Asian cuisine. What Dietary Needs Does FRIED SPICED TEMPEH Meet?The dietary needs meet for FRIED SPICED TEMPEH is Vegan |
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