Dinner

Sunset Fried Tacos is for Dinner.

Sunset Fried Tacos takes several minutes to prepare.

Sunset Fried Tacos takes several minutes to cook.

Sunset Fried Tacos makes 8 servings.

The ingredients for Sunset Fried Tacos are:

*Beck's Dark beer, 8 oz
Salt, 1 tsp
Fish - Talapia, 8 serving
*Old El Paso 6" Flour Tortilla (1 tortilla), 8 serving

Here is how you make Sunset Fried Tacos:

1. In a bowl, whisk beer, flour, and salt until well blended.2. Preheat oven to 200?. Pour about 1 in. of oil into a 10- to 12-in. nonstick frying pan (with sides at least 2 in. high); heat over medium-high heat until oil measures 360? on a deep-fry thermometer. With a fork, dip each piece of fish into beer batter, then lift out and let drain briefly. Slide fish into oil, a few pieces at a time, and cook until golden (adjust heat to maintain 360?), turning if necessary to brown on all sides, 2 to 4 minutes per batch. With a slotted spoon, transfer cooked fish to a paper towel?lined baking sheet. Keep warm in oven while frying remaining fish.3. To assemble each taco, stack 2 warm tortillas and top with a couple of pieces of fish, then a spoonful of slaw. Serve with tartar sauce on the side to add to taste and lime wedges to squeeze over top.Serving Size: Makes 8 tacosNumber of Servings: 8Recipe submitted by SparkPeople user POOH99BU.

The nutritional information for Sunset Fried Tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.9

• Total Fat: 4.3 g
• Cholesterol: 56.0 mg
• Sodium: 520.7 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.0 g
• Protein: 24.1 g

Sunset Fried Tacos is Mexican cuisine.