The recipe Crunchy Oven Fried Tilapia
Crunchy Oven Fried Tilapia recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Crunchy Oven Fried Tilapia!
Crunchy Oven Fried Tilapia
- What Course Is Crunchy Oven Fried Tilapia?
- How Long Does Crunchy Oven Fried Tilapia Recipe Take To Prepare?
- How Long Does Crunchy Oven Fried Tilapia Recipe Take To Cook?
- How Many Servings Does Crunchy Oven Fried Tilapia Recipe Make?
- What Are The Ingredients For Crunchy Oven Fried Tilapia Recipe?
- How Do I Make Crunchy Oven Fried Tilapia?
- What's The Nutritional Info For Crunchy Oven Fried Tilapia?
- What Type Of Cuisine Is Crunchy Oven Fried Tilapia?
Crunchy Oven Fried Tilapia |
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What Course Is Crunchy Oven Fried Tilapia?Crunchy Oven Fried Tilapia is for Dinner. How Long Does Crunchy Oven Fried Tilapia Recipe Take To Prepare?Crunchy Oven Fried Tilapia takes 10 minutes to prepare. How Long Does Crunchy Oven Fried Tilapia Recipe Take To Cook?Crunchy Oven Fried Tilapia takes 15 minutes to cook. How Many Servings Does Crunchy Oven Fried Tilapia Recipe Make?Crunchy Oven Fried Tilapia makes 6 servings. What Are The Ingredients For Crunchy Oven Fried Tilapia Recipe?The ingredients for Crunchy Oven Fried Tilapia are: 1/2 c all purpose flour'1/2 teas. salt 1/2 teas. black pepper 3 egg whites 1.5 lb. tilapia fillets 1/2 c. bread crumbs 1/2 c. cornmeal 1/2 teas. basil How Do I Make Crunchy Oven Fried Tilapia?Here is how you make Crunchy Oven Fried Tilapia: Mix first three ingredients in bowl #1Beat egg whites in separate bowl until white peaks formIn a 3rd bowl, mix bread crumbs, cornmeal, and basil.*Dip fillets in flour mixture (shake off excess), dip into egg whites, then dip into crumb mixture.Bake on Non-Stick Reynolds Wrap (I still spray mine with cooking spray) for 15 min @ 450* (or until fish flakes easily with fork) Number of Servings: 6Recipe submitted by SparkPeople user RWEBB6.What's The Nutritional Info For Crunchy Oven Fried Tilapia?The nutritional information for Crunchy Oven Fried Tilapia is:
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