Dinner

Japanese Fried Tofu is for Dinner.

Japanese Fried Tofu takes 20 minutes to prepare.

Japanese Fried Tofu takes 30 minutes to cook.

Japanese Fried Tofu makes 2 servings.

The ingredients for Japanese Fried Tofu are:

Tofu
Canola oil or peanut oil
vegan butter

Marinade:
2 scallions, thinly sliced
sake or other dry rice wine
soy sauce or tamari
mirin

Here is how you make Japanese Fried Tofu:

This makes 2 servings.Drain tofu. To make marinade, mix sake, soy sauce, and mirin in shallow bowl. Add sliced scallions.Once tofu is drained, cut into 2' cubes. Place tofu into marinade. Marinate for 15 minutes, flip it once to coat both sides of the tofu.Remove tofu from marinade, keep the liquid. Heat up skillet (non stick) with oil and butter. When butter melts add the tofu one at a time. Keep at a single layer and cook until side is golden, about 5 minutes. Cook until each side is cooked. Remove tofu.Add marinade to skillet until it thickens. You may have to add a little bit of cornstarch to thicken. Pour marinade over tofu. You can serve over rice if you like.Number of Servings: 2Recipe submitted by SparkPeople user LADYWATERS.

The nutritional information for Japanese Fried Tofu is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 443.8

• Total Fat: 28.8 g
• Cholesterol: 20.6 mg
• Sodium: 1,238.9 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 4.3 g
• Protein: 28.0 g

The dietary needs meet for Japanese Fried Tofu is Vegan