The recipe Fried Veggies

Made From Scratch Recipes

Fried Veggies recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Fried Veggies!

Fried Veggies

Fried Veggies Recipe
Fried Veggies

My family are huge vegetable eaters so we came up with some sort of stir fried veggies. We use it as a main dish. It is good with rice on the side. We always make alot thats why there are so many servings.

What Course Is Fried Veggies?

Fried Veggies is for Dinner.


How Long Does Fried Veggies Recipe Take To Prepare?

Fried Veggies takes 15 minutes to prepare.


How Long Does Fried Veggies Recipe Take To Cook?

Fried Veggies takes 20 minutes to cook.


How Many Servings Does Fried Veggies Recipe Make?

Fried Veggies makes 14 servings.


What Are The Ingredients For Fried Veggies Recipe?

The ingredients for Fried Veggies are:

Cabbage, onions, broccoli, green peppers. Carrots and red and yellow peppers if they are on hand. 2 tbsp soy sauce, 2 tbsp extra virgin olive oil. Salt and pepper, ginger (powder), garlic.


How Do I Make Fried Veggies?

Here is how you make Fried Veggies:

Makes 14 1-cup servings. I cook it in 2 batches with a lid so it kind of steams its self. I use a wok to cook it. Heat oil, add veggies, soy and seasonings. Cover and stir occasionaly.Number of Servings: 14Recipe submitted by SparkPeople user TUBJUMPER.


What's The Nutritional Info For Fried Veggies?

The nutritional information for Fried Veggies is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 78.2
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.6 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.1 g

What Type Of Cuisine Is Fried Veggies?

Fried Veggies is Asian cuisine.


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