Dinner

Oven "Fries" is for Dinner.

Oven "Fries" takes 5 minutes to prepare.

Oven "Fries" takes 25 minutes to cook.

Oven "Fries" makes 4 servings.

The ingredients for Oven "Fries" are:

Ingredients
?2 large Yukon Gold potatoes, cut into wedges
?4 teaspoons extra-virgin olive oil
?1/2 teaspoon salt
?1/2 teaspoon dried thyme, (optional)



Nutrition:
Per serving : 102 Calories; 5 g Fat; 1 g Sat; 4 g Mono; 0 mg Cholesterol; 13 g Carbohydrates; 2 g Protein; 1 g Fiber; 291 mg Sodium; 405 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 starch, 1 fat

Here is how you make Oven "Fries":

Preparation 1.Preheat oven to 450?F. 2.Toss potato wedges with oil, salt and thyme (if using). Spread the wedges out on a rimmed baking sheet. 3.Bake until browned and tender, turning once, about 20 minutes total.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FIRSTGRADEFARR.

The nutritional information for Oven "Fries" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 146.5

• Total Fat: 15.3 g
• Cholesterol: 0.0 mg
• Sodium: 654.3 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.4 g
• Protein: 0.5 g