Dinner

Frijoles borrachos is for Dinner.

Frijoles borrachos takes 20 minutes to prepare.

Frijoles borrachos takes 20 minutes to cook.

Frijoles borrachos makes 10 servings.

The ingredients for Frijoles borrachos are:

1 can of Pinto beans
2 medium tomatos, diced
1 medium onion, diced
1 jalapeno, diced
5 servings turkey sausage
7 servings turkey bacon
4 cups chicken broth
4 tbps olive oil
2 cloves of garlic

Here is how you make Frijoles borrachos:

Brown sausage and bacon in 3tbps of olive oil.Remove from pan, set aside. In the same pan, saute onion and jalapeno, in 1 tbps of olive oil until onion is translucent. Add tomatos, chicken broth, bacon, sausage, and 2 whole garlic cloves. Bring to a boil, then simmer 20min.Makes 10, 1cup servings. Number of Servings: 10Recipe submitted by SparkPeople user COFFEECRAZY.

The nutritional information for Frijoles borrachos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 186.5

• Total Fat: 10.4 g
• Cholesterol: 27.2 mg
• Sodium: 500.2 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 4.2 g
• Protein: 9.6 g

Frijoles borrachos is Mexican cuisine.