Dinner

Fast 'N Fresh Frittata is for Dinner.

Fast 'N Fresh Frittata takes 10 minutes to prepare.

Fast 'N Fresh Frittata takes 20 minutes to cook.

Fast 'N Fresh Frittata makes 1 servings.

The ingredients for Fast 'N Fresh Frittata are:

3 tablespoons snipped fresh chives
1 teaspoon olive oil
1/2 pund fresh asparagus spears, trimmed and cut into 1-inch peices
3 cups frozen potatoes O'Brein with onions and peppers, thawed
1 garlic clove, pressed
3/4 cup (3 ounces) reduced-fat shredded cheddar cheese, divided
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 carton (16ounces) pasteurized refrigerated egg product
2 small plum tomatoes, sliced
Addition snipped fresh chives (optional)

Here is how you make Fast 'N Fresh Frittata:

1. Heat oil in large skillet over medium-hight heat until hot. Add asparagus, potatoes, and garlic. Cook and stir 5 mins. Reduce heat to low, shprinkle chives, 1/2 cup cheese, salt, and black pepper over potato mixture. Pour egg product over potato mixture. Cover, cook 14-15 minutes or until egg mixture is set in center. Remove from heat.2. Arrange tomato slices in an overlapping circular pattern over top of frittata. Sprinkle with remaining cheese. Cover, let stand until cheese is melted. Garnish with additional snipped chives if desired. Cut into wedges.Yeilds: 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MACYSONYA.

The nutritional information for Fast 'N Fresh Frittata is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,752.8

• Total Fat: 70.0 g
• Cholesterol: 22.9 mg
• Sodium: 4,219.2 mg
• Total Carbs: 186.7 g
• Dietary Fiber: 21.5 g
• Protein: 89.4 g

Fast 'N Fresh Frittata is Italian cuisine.

The dietary needs meet for Fast 'N Fresh Frittata is Low Fat