Dinner

Cranberry/Fruit Coleslaw is for Dinner.

Cranberry/Fruit Coleslaw takes 60 minutes to prepare.

Cranberry/Fruit Coleslaw takes several minutes to cook.

Cranberry/Fruit Coleslaw makes 5 servings.

The ingredients for Cranberry/Fruit Coleslaw are:

6-7 cups finely shredded green cabbage
1/2 cup golden raisins
1/4 cup sliced green onions
3 tbsps flaked coconut
1/2 cup seedless red grapes (sliced lengthwise)
1/2 cup chopped dried apricot
1 cup shredded carrot
1/2 cup dried cranberries
1/2 cup chopped fresh parsley
1/2 cup light mayonnaise
1/2 cup light sour cream
3 tbsp cider vinegar
salt
pepper

Here is how you make Cranberry/Fruit Coleslaw:

For Dressing:mix all ingredients together (mayonnaise, sour cream and vinegar)For Slaw:mix all vegetables and fruit together in a large bowl.Pour dressing over slaw, mix and chill for at least 30 minutes. Stir and serve.Number of Servings: 5Recipe submitted by SparkPeople user KMAC0811.

The nutritional information for Cranberry/Fruit Coleslaw is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 391.1

• Total Fat: 23.2 g
• Cholesterol: 25.4 mg
• Sodium: 221.9 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 6.4 g
• Protein: 4.0 g