The recipe Fiesta Fry Pan Supper

Made From Scratch Recipes

Fiesta Fry Pan Supper recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Fiesta Fry Pan Supper!

Fiesta Fry Pan Supper

Fiesta Fry Pan Supper Recipe
Fiesta Fry Pan Supper

One pan, quick, easy and satisfying. Makes great leftovers too! You can adjust the seasoning to your taste. You can also adjust the vegetables, add legumes, etc., and just adjust the calorie count.

What Course Is Fiesta Fry Pan Supper?

Fiesta Fry Pan Supper is for Dinner.


How Long Does Fiesta Fry Pan Supper Recipe Take To Prepare?

Fiesta Fry Pan Supper takes 10 minutes to prepare.


How Long Does Fiesta Fry Pan Supper Recipe Take To Cook?

Fiesta Fry Pan Supper takes 20 minutes to cook.


How Many Servings Does Fiesta Fry Pan Supper Recipe Make?

Fiesta Fry Pan Supper makes 6 servings.


What Are The Ingredients For Fiesta Fry Pan Supper Recipe?

The ingredients for Fiesta Fry Pan Supper are:

1 lb. lean Ground Turkey (white meat only)
1 medium chopped onion
3 T. Taco seasoning mix (low sodium)
2 cups water
3 zucchini, sliced
28 oz. can diced tomatoes, low sodium
2 cups frozen corn
2 cups instant brown rice (uncooked)
6 oz. shredded light cheddar cheese


How Do I Make Fiesta Fry Pan Supper?

Here is how you make Fiesta Fry Pan Supper:

In a skillet, cook turkey and onion until meat is no longer pink and onions are translucent; drain if necessary. Stir in low sodium taco seasoning, water, zucchini, tomatoes and corn; bring to a boil.Add rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.Sprinkle with cheese; cover and let stand until cheese is melted.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user GIRLIE603.


What's The Nutritional Info For Fiesta Fry Pan Supper?

The nutritional information for Fiesta Fry Pan Supper is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.2
  • Total Fat: 3.8 g
  • Cholesterol: 64.3 mg
  • Sodium: 872.8 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 35.8 g

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