Dinner

Asparagus and Garlic Side Dish is for Dinner.

Asparagus and Garlic Side Dish takes 25 minutes to prepare.

Asparagus and Garlic Side Dish takes 35 minutes to cook.

Asparagus and Garlic Side Dish makes 8 servings.

The ingredients for Asparagus and Garlic Side Dish are:

45 medium spears Asparagus, cut in half
1.5 cup chopped fresh garlic
3 tbsp margarine, Country Crock
1.5 tbsp black pepper
1.5 tbsp salt or garlic salt (your preference)

Here is how you make Asparagus and Garlic Side Dish:

Place margarine in a heated skillet. Wait until margarine completely melted.Add in your garlic and cook for 5 minutes.Add in cut asparagus spears and cook until almost soft.Add pepper and salt to taste.Number of Servings: 8Recipe submitted by SparkPeople user AIKO95.

The nutritional information for Asparagus and Garlic Side Dish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 84.4

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,358.0 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.7 g
• Protein: 3.8 g

The dietary needs meet for Asparagus and Garlic Side Dish is Vegetarian