Dinner

Brussels Sprouts with Bacon, Shallots, and Garlic is for Dinner.

Brussels Sprouts with Bacon, Shallots, and Garlic takes 5 minutes to prepare.

Brussels Sprouts with Bacon, Shallots, and Garlic takes 15 minutes to cook.

Brussels Sprouts with Bacon, Shallots, and Garlic makes 5 servings.

The ingredients for Brussels Sprouts with Bacon, Shallots, and Garlic are:

4 Slices Bacon
2 Tbsp Bacon Grease
3 Cups Brussels Sprouts cut in half
1 Shallot, Chopped
3 Cloves Garlic, Minced

Here is how you make Brussels Sprouts with Bacon, Shallots, and Garlic:

1. Cook bacon slices reserving 1 tbsp of the bacon grease. Simultaneously microwave the Brussels sprouts with about 2 tbsp of water for 7-8 minutes to soften.3. When bacon is cooked remove it and set aside to cool and chop. Saute chopped shallots in the 2 tbsp of bacon grease for around 3 minutes and then add garlic after about 1 minute. 4. Add Brussels sprouts and chopped bacon and saute stirring occasionally for about 15 minutes. Serving Size: Makes 5 1 Cup Servings Number of Servings: 5Recipe submitted by SparkPeople user CARDICHRISTY.

The nutritional information for Brussels Sprouts with Bacon, Shallots, and Garlic is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 128.8

• Total Fat: 8.1 g
• Cholesterol: 12.9 mg
• Sodium: 159.2 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.5 g
• Protein: 5.8 g