Dinner

GARLIC-BALSAMIC VINAIGRETTE is for Dinner.

GARLIC-BALSAMIC VINAIGRETTE takes 20 minutes to prepare.

GARLIC-BALSAMIC VINAIGRETTE takes several minutes to cook.

GARLIC-BALSAMIC VINAIGRETTE makes 1 servings.

The ingredients for GARLIC-BALSAMIC VINAIGRETTE are:

1 large clove garlic, peeled and smashed, 1 serving
1 tablespoon Dijon mustard, 1 serving
1 teaspoon honey, 1 serving
1/4 teaspoon salt, 1 serving
1/8 teaspoon freshly ground black pepper, 1 serving
1/3 cup balsamic vinegar, 1 serving
1/3 cup plus 2 tablespoon extra virgin olive oil, 1 serving

Here is how you make GARLIC-BALSAMIC VINAIGRETTE:

COMBINE GARLIC, DIJON, HONEY, SALT, PEPPER AND BALSAMIC VINEGAR. LET SI 5-10 MINS. TO LET THE FLAVORS INFUSE. SOWLY WHISK IN THE EXTRA VIRGIN OLIVE OIL (OR SHAT IS ALL UP IN A JAR) STORE IN A SEALED CONTAINER IN THE REFRIGERATOR FOR UP T 5 DAYS. Serving Size: 1 tablespoonNumber of Servings: 1Recipe submitted by SparkPeople user CAROLMINNIS.

The nutritional information for GARLIC-BALSAMIC VINAIGRETTE is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g