Dinner

Crockpot Garlic and Onion Pot Roast is for Dinner.

Crockpot Garlic and Onion Pot Roast takes 20 minutes to prepare.

Crockpot Garlic and Onion Pot Roast takes 480 minutes to cook.

Crockpot Garlic and Onion Pot Roast makes 5 servings.

The ingredients for Crockpot Garlic and Onion Pot Roast are:

8 cloves garlic, divided
1/2 teaspoon salt
2 tablespoons mustard
1 tablespoon horseradish
1/8 teaspoon pepper
1 bottom round beef roast
1 onion, chopped
3 carrots, sliced
1/2 cup Beef Stock

Here is how you make Crockpot Garlic and Onion Pot Roast:

1. Finely mince 4 cloves of garlic and place on work surface. Sprinkle with salt. With the side of a knife, work garlic and salt together into a paste. Place in a small bowl and mix with mustard, horseradish, and pepper.2. Rub this mixture over the roast. Place a skillet over medium high heat. Sear roast on both sides until browned, about 5 minutes total. 3. Place remaining garlic, onions, and carrots, in a 4-quart slow cooker. Top with beef. Pour Beef Stock over. Cover and cook on low for 8-9 hours, or until vegetables and beef are very tender.5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user S33HANNA.

The nutritional information for Crockpot Garlic and Onion Pot Roast is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 487.2

• Total Fat: 29.4 g
• Cholesterol: 89.8 mg
• Sodium: 256.5 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.1 g
• Protein: 44.0 g