The recipe Roaster red Curry Carrots with Ginger and Garlic
Roaster red Curry Carrots with Ginger and Garlic recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Roaster red Curry Carrots with Ginger and Garlic!
Roaster red Curry Carrots with Ginger and Garlic
- What Course Is Roaster red Curry Carrots with Ginger and Garlic?
- How Long Does Roaster red Curry Carrots with Ginger and Garlic Recipe Take To Prepare?
- How Long Does Roaster red Curry Carrots with Ginger and Garlic Recipe Take To Cook?
- How Many Servings Does Roaster red Curry Carrots with Ginger and Garlic Recipe Make?
- What Are The Ingredients For Roaster red Curry Carrots with Ginger and Garlic Recipe?
- How Do I Make Roaster red Curry Carrots with Ginger and Garlic?
- What's The Nutritional Info For Roaster red Curry Carrots with Ginger and Garlic?
- What Type Of Cuisine Is Roaster red Curry Carrots with Ginger and Garlic?
- What Dietary Needs Does Roaster red Curry Carrots with Ginger and Garlic Meet?
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What Course Is Roaster red Curry Carrots with Ginger and Garlic?Roaster red Curry Carrots with Ginger and Garlic is for Dinner. How Long Does Roaster red Curry Carrots with Ginger and Garlic Recipe Take To Prepare?Roaster red Curry Carrots with Ginger and Garlic takes 15 minutes to prepare. How Long Does Roaster red Curry Carrots with Ginger and Garlic Recipe Take To Cook?Roaster red Curry Carrots with Ginger and Garlic takes 60 minutes to cook. How Many Servings Does Roaster red Curry Carrots with Ginger and Garlic Recipe Make?Roaster red Curry Carrots with Ginger and Garlic makes 6 servings. What Are The Ingredients For Roaster red Curry Carrots with Ginger and Garlic Recipe?The ingredients for Roaster red Curry Carrots with Ginger and Garlic are: 1 tablespoon vegetable oil1/2 teaspoon Thai red curry paste 1 pound carrots, cut crosswise on the diagonal 1/4 inch thick 1 tablespoon julienned fresh ginger 1 large garlic clove, thinly sliced Salt to taste 1/4 cup Water How Do I Make Roaster red Curry Carrots with Ginger and Garlic?Here is how you make Roaster red Curry Carrots with Ginger and Garlic: Preheat the over to 425 degrees. In a 1 1/2 quart shallow baking dish, combine the oil and curry paste. Add the carrots, ginger, and garlic, season with salt and toss to coat the carrots. Add the water and cover the dish tightly with foil. Roast the carrots for 30 minutes, or until just tender. Remove the foil and roast for 10 minutes longer, or until the carrots are browned in spots and the liquid in the dish has evaporated. Serve warm or at room temperature. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user GUNMETALGREY.What's The Nutritional Info For Roaster red Curry Carrots with Ginger and Garlic?The nutritional information for Roaster red Curry Carrots with Ginger and Garlic is:
What Dietary Needs Does Roaster red Curry Carrots with Ginger and Garlic Meet?The dietary needs meet for Roaster red Curry Carrots with Ginger and Garlic is Vegan |
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