Dinner

Coleslaw with Dill and Garlic is for Dinner.

Coleslaw with Dill and Garlic takes 25 minutes to prepare.

Coleslaw with Dill and Garlic takes several minutes to cook.

Coleslaw with Dill and Garlic makes 12 servings.

The ingredients for Coleslaw with Dill and Garlic are:

2 Medium Carrots
8 Cups Chopped Cabbage
1 Cup Fat Free Yogurt
2-3 Cloves Garlic -- (3 is pretty powerful....)
1 TBSP Dill Weed
1/2 Cup Light Mayonnaise
Salt and Pepper to Taste

Here is how you make Coleslaw with Dill and Garlic:

Cut Carrots into 1-2 inch pieces and process in food processor till very fine. Add 8 cups chopped cabbage and process till desired consistency.In a large mixing bowl toss carrot and cabbage mixture with the other remaining ingredients. Allow to sit for 1-2hrs to develop flavors.Makes 12, 1/2 Cup Servings at 69 calories each.Number of Servings: 12Recipe submitted by SparkPeople user CNEMETZ.

The nutritional information for Coleslaw with Dill and Garlic is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 69.0

• Total Fat: 3.5 g
• Cholesterol: 2.5 mg
• Sodium: 150.3 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.0 g
• Protein: 2.0 g