Dinner

Fish with Garlic and Lime Juice* is for Dinner.

Fish with Garlic and Lime Juice* takes several minutes to prepare.

Fish with Garlic and Lime Juice* takes several minutes to cook.

Fish with Garlic and Lime Juice* makes 1 servings.

The ingredients for Fish with Garlic and Lime Juice* are:

Fish Fillet
7 cloves of garlic, crushed
juice of 3 limes (or lemons in this case)
0.5 tsp of ground red pepper
0.5 tsp of salt

Here is how you make Fish with Garlic and Lime Juice*:

I marinated the fish in the garlic, lime,pepper and salt combination for ~30 minutes then used the George Foreman Grill. In the original recipe, it says to rub the fish with the garlic then squeeze juice of 3 limes and add the red pepper and salt. It says to add ~0.5 cup of water and cook until dry. Add a little more water and cook until tender. Suggests serving with rice or potatoes, and salad or brightly colored veggies. Number of Servings: 1Recipe submitted by SparkPeople user BETSYPASS.

The nutritional information for Fish with Garlic and Lime Juice* is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 201.5

• Total Fat: 3.3 g
• Cholesterol: 85.0 mg
• Sodium: 1,264.4 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.8 g
• Protein: 35.6 g