Dinner

Fettucine with Greens and Garlic is for Dinner.

Fettucine with Greens and Garlic takes 5 minutes to prepare.

Fettucine with Greens and Garlic takes 15 minutes to cook.

Fettucine with Greens and Garlic makes 4 servings.

The ingredients for Fettucine with Greens and Garlic are:

4 c spinach or other greens
12 oz. fettucine, cooked & drained (save about 1 cup of the cooking water)
3 T olive oil
4 cloves garlic, minced
4 T shredded Parmesan
Juice of a lemon
Salt & pepper

Here is how you make Fettucine with Greens and Garlic:

Cook fettucine, drain and save about a cup of the cooking water. In large skillet, heat the olive oil on medium-high heat. Add garlic and greens and stir until greens wilt. Fold the greens into the cooked pasta, add the cheese and the pasta cooking water and toss. Season with salt & pepper to taste. Add the juice of a lemon and toss again. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user PSWAP57.

The nutritional information for Fettucine with Greens and Garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.1

• Total Fat: 12.9 g
• Cholesterol: 31.8 mg
• Sodium: 110.0 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.3 g
• Protein: 7.0 g

Fettucine with Greens and Garlic is Italian cuisine.

The dietary needs meet for Fettucine with Greens and Garlic is Vegetarian