The recipe Honey Garlic Bolognese Bowties

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Honey Garlic Bolognese Bowties recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Honey Garlic Bolognese Bowties!

Honey Garlic Bolognese Bowties

Honey Garlic Bolognese Bowties Recipe
Honey Garlic Bolognese Bowties

My spin Bolognese, for a low fat version use ground chicken or turkey

What Course Is Honey Garlic Bolognese Bowties?

Honey Garlic Bolognese Bowties is for Dinner.


How Long Does Honey Garlic Bolognese Bowties Recipe Take To Prepare?

Honey Garlic Bolognese Bowties takes 10 minutes to prepare.


How Long Does Honey Garlic Bolognese Bowties Recipe Take To Cook?

Honey Garlic Bolognese Bowties takes 15 minutes to cook.


How Many Servings Does Honey Garlic Bolognese Bowties Recipe Make?

Honey Garlic Bolognese Bowties makes 8 servings.


What Are The Ingredients For Honey Garlic Bolognese Bowties Recipe?

The ingredients for Honey Garlic Bolognese Bowties are:

3 links of Honey Garlic Sauage, casing removed broken up
1/2 cup onion
1 cup mushrooms, sliced
1 cup red pepper, sliced
1 cup spinach
1/2 a box of bowtie pasta (approx 150 grams)
1 jar of Classico Roasted Portobello Mushrooms


How Do I Make Honey Garlic Bolognese Bowties?

Here is how you make Honey Garlic Bolognese Bowties:

Yield: 8, 1 cup servingCook pasta according to package instructionsIn a large sautee pan combine sausage and onion, cook 10 min on medium heat.While sausage is browning cut mushrooms and peppers, add to pan.Add sauce to pan and bring sauce up to a simmer. Once simmering, add spinach, cook on low temperature for 5 minutes.Combine pasta when ready with rest of ingredients, stir to coat pasta with sauce and serveNumber of Servings: 8Recipe submitted by SparkPeople user K8GAMBLE.


What's The Nutritional Info For Honey Garlic Bolognese Bowties?

The nutritional information for Honey Garlic Bolognese Bowties is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 11.3 g
  • Cholesterol: 18.8 mg
  • Sodium: 855.3 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 12.2 g

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