Dinner

Garlic Rose Lamb is for Dinner.

Garlic Rose Lamb takes several minutes to prepare.

Garlic Rose Lamb takes several minutes to cook.

Garlic Rose Lamb makes 4 servings.

The ingredients for Garlic Rose Lamb are:

1.2kg easy carve lamb leg
Sea salt and fresh black pepper to taste
10 cloves garlic
1 Tbsp olive oil
1 brown onion, chopped
2 tsp tomato paste
2 cups rose wine
1 cup beef stock
1 cup water
14 baby carrots, trimmed & peeled
15 baby potatoes, halved

Here is how you make Garlic Rose Lamb:

Untie the leg of lamb, open out the meat, sprinkle both sides with salt and pepper and place the garlic cloves in the centre. Retie the leg with kitchen string to secure. Rub the lamb with oil. Heat a large, deep, heavy-based frying pan over high heat. Cook the lam for 5 minutes on each side or until well browned. Remove and set aside. Add the onion and cook for 5 minutes or until tender. Stir in the tomato paste, gradually add th erose, and stir, scraping the bottom of the pan. Gradually add the stock and water, stir to combine and bring to the boil. Reduce the heat to low, return the lamb to the pan, cover with a tight-fitting lid and simmer for 1 hour. Turn the lamb and simmer for a further 30 minutes. Add the carrots and potatoes and cook for a further 30 minutes or until the potatoes are tender.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Garlic Rose Lamb is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 793.4

• Total Fat: 20.2 g
• Cholesterol: 199.6 mg
• Sodium: 517.4 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 8.0 g
• Protein: 72.0 g