Dinner

Garlic-Parsley marinade for Steaks (killer!) is for Dinner.

Garlic-Parsley marinade for Steaks (killer!) takes 5 minutes to prepare.

Garlic-Parsley marinade for Steaks (killer!) takes several minutes to cook.

Garlic-Parsley marinade for Steaks (killer!) makes 4 servings.

The ingredients for Garlic-Parsley marinade for Steaks (killer!) are:

1/2 cup minced fresh parsley leaves, minced
1/4 cup minced red onion
3 medium cloves garlic , minced
1/4 cup red wine vinegar
1/4 cup extra-virgin olive oil
1/8 teaspoon hot red pepper flakes
Table salt and ground black pepper

Here is how you make Garlic-Parsley marinade for Steaks (killer!):

1. Combine all ingredients2. Season your steak with salt and pepper, and grill as desired (5 minutes each side for a 1.5 lb flank steak, for example)3. THEN pour marinade over steak. Cover and let rest for 5 minutes.4. ENJOY!Note: Nutritional content is for a full serving - normally one wouldn't pour the juices into a glass and drink all the leftovers (although it's tempting with this recipe!), so actual calories will be significantly less.Number of Servings: 4Recipe submitted by SparkPeople user PADRAIG.

The nutritional information for Garlic-Parsley marinade for Steaks (killer!) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.2

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 10.1 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.5 g
• Protein: 0.5 g