Dinner

Garlic Dill Meatballs is for Dinner.

Garlic Dill Meatballs takes 30 minutes to prepare.

Garlic Dill Meatballs takes 21 minutes to cook.

Garlic Dill Meatballs makes 6 servings.

The ingredients for Garlic Dill Meatballs are:

1.5 lbs ground turkey
1 small finely chopped onion
1/2 cup ground pork rinds
1 large egg
2 minced garlic cloves
2 TBSP fresh (or dried) chopped dill
2 TBSP olive oil
salt and pepper to taste

Here is how you make Garlic Dill Meatballs:

Preheat oven to 375*Combine the ground turkey, onions, pork rinds (this takes the place of bread crumbs for a lower carb result), egg, garlic, dill, salt, and pepper in a bowl, and mix well. Divide mixture into 12 2" meatballs, or 24 1"meatballs.Heat oil in a large ovenproof skillet over medium high heat, until hot, but not smoking. Brown the meatballs, turning them, about 6 minutes. Transfer the skillet to the oven and bake the meatballs, covered, 15 minutes. Serve immediately. (2 large meatballs per serving if making 12 total, or 4 smaller meatballs per person,if making 24).Number of Servings: 6Recipe submitted by SparkPeople user WHATAGRL42.

The nutritional information for Garlic Dill Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.8

• Total Fat: 16.6 g
• Cholesterol: 154.4 mg
• Sodium: 179.5 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.4 g
• Protein: 34.0 g

The dietary needs meet for Garlic Dill Meatballs is Low Carb