Dinner

Sauteed Mushrooms, Garlic and Tomatoes is for Dinner.

Sauteed Mushrooms, Garlic and Tomatoes takes 10 minutes to prepare.

Sauteed Mushrooms, Garlic and Tomatoes takes 15 minutes to cook.

Sauteed Mushrooms, Garlic and Tomatoes makes 4 servings.

The ingredients for Sauteed Mushrooms, Garlic and Tomatoes are:

Mushrooms, fresh sliced, 1 cup
Olive Oil, 1 tbsp
Garlic, 10 cloves, peeled and slightly crushed
Cherry Tomatoes, 1 cup halved
Soy sauce (shoyu), low sodium, 2 tbsp
Balsamic Vinegar, 2 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp
Basil, 5 leaves rough chopped

Here is how you make Sauteed Mushrooms, Garlic and Tomatoes:

Peel and slightly crush Garlic cloves (enough to crack the outer skin). Slice Cherry Tomatoes in half. Heat Olive Oil in a skillet. When hot, add Mushrooms, Garlic and Tomatoes. Add Salt and Pepper. Saute for 5 minutes until Mushrooms soften. Add Balsamic Vinegar and Soy Sauce, cover and simmer for 10-15 minutes until Garlic is cooked through. Add chopped Basil, stir and remove from heat.Number of Servings: 4Recipe submitted by SparkPeople user SHAMMER64.

The nutritional information for Sauteed Mushrooms, Garlic and Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 63.1

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 890.8 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.0 g
• Protein: 1.9 g

Sauteed Mushrooms, Garlic and Tomatoes is Italian cuisine.

The dietary needs meet for Sauteed Mushrooms, Garlic and Tomatoes is Vegetarian