The recipe scallops with parmesan, basil and garlic

Made From Scratch Recipes

scallops with parmesan, basil and garlic recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like scallops with parmesan, basil and garlic!

scallops with parmesan, basil and garlic

scallops with parmesan, basil and garlic Recipe
scallops with parmesan, basil and garlic

What Course Is scallops with parmesan, basil and garlic?

scallops with parmesan, basil and garlic is for Dinner.


How Long Does scallops with parmesan, basil and garlic Recipe Take To Prepare?

scallops with parmesan, basil and garlic takes 5 minutes to prepare.


How Long Does scallops with parmesan, basil and garlic Recipe Take To Cook?

scallops with parmesan, basil and garlic takes 10 minutes to cook.


How Many Servings Does scallops with parmesan, basil and garlic Recipe Make?

scallops with parmesan, basil and garlic makes 2 servings.


What Are The Ingredients For scallops with parmesan, basil and garlic Recipe?

The ingredients for scallops with parmesan, basil and garlic are:

Scallops, 12 large or 28 small
1 tsp garlic chopped
1 1tsp basil chopped
2 TB parmesan cheese, grated
1 TB olive oil
pepper to taste


How Do I Make scallops with parmesan, basil and garlic?

Here is how you make scallops with parmesan, basil and garlic:

Set Broiler on high. Place raw scallops in baking dish and sprinkle with pepper. In a bowl mix grated parmesan, chopped garlic and chopped basil. Top scallops with cheese mixture and drizzle with olive oil. Broil for 10 minutes or until scallops are cooked through and topping is golden. Serve immediately.Number of Servings: 2Recipe submitted by SparkPeople user MICHNJOENJOE.


What's The Nutritional Info For scallops with parmesan, basil and garlic?

The nutritional information for scallops with parmesan, basil and garlic is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 235.1
  • Total Fat: 9.3 g
  • Cholesterol: 64.0 mg
  • Sodium: 368.4 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 31.2 g

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