Dinner

Garlic Smashed Potatos is for Dinner.

Garlic Smashed Potatos takes 5 minutes to prepare.

Garlic Smashed Potatos takes 25 minutes to cook.

Garlic Smashed Potatos makes 8 servings.

The ingredients for Garlic Smashed Potatos are:

1 lb red potatoes diced
2 medium onions chopped
1/4 cup minced garlic
1/2 cup French Onion Dip
Salt and Pepper to taste

Here is how you make Garlic Smashed Potatos:

Cut out eyes and wash potatoes. Cut into chunks. Place in pot with water, diced onion, garlic and chives. Boil and drain when soft. Mash with French Onion Dip. Salt and Pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user COURTNEY_PACULA.

The nutritional information for Garlic Smashed Potatos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.3

• Total Fat: 2.7 g
• Cholesterol: 10.0 mg
• Sodium: 86.1 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.8 g
• Protein: 2.4 g