Dinner

Skin On Garlic Red Potatos is for Dinner.

Skin On Garlic Red Potatos takes 15 minutes to prepare.

Skin On Garlic Red Potatos takes 15 minutes to cook.

Skin On Garlic Red Potatos makes 8 servings.

The ingredients for Skin On Garlic Red Potatos are:

1 lb Red Potatos, Cubbed
3/4 c 2% or lower milk
3 Tb Unsalted Butter
2 cloves Grlic, Finely diced
Salt and Pepper to taste

Here is how you make Skin On Garlic Red Potatos:

1. Boil potatos until fork tender. About 10- 15 min.2. Add Milk, Butter, Garlic, Salt and Pepper to a small sauce pan and simmer on low heat while potatoes are boiling.3. Drain potatos and mash with a potato masher or hand mixer.4. Add Milk mixture to the potatos and fold until liquid is distributed evenly.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user HSINGER.

The nutritional information for Skin On Garlic Red Potatos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 93.2

• Total Fat: 4.9 g
• Cholesterol: 13.7 mg
• Sodium: 161.0 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g

The dietary needs meet for Skin On Garlic Red Potatos is Low Fat