Dinner

Classic Pot Roast with Garlic-thyme Gravy is for Dinner.

Classic Pot Roast with Garlic-thyme Gravy takes 30 minutes to prepare.

Classic Pot Roast with Garlic-thyme Gravy takes 480 minutes to cook.

Classic Pot Roast with Garlic-thyme Gravy makes 8 servings.

The ingredients for Classic Pot Roast with Garlic-thyme Gravy are:

3 Tbsp. vegetable oil
1 4 lb. boneless chuck roast, trimmed,
seasoned with salt and pepper
1/4 cup all-purpose flour
2 Tbsp. tomato paste
1/2 cup dry white wine
1 1/2 cups low-sodium beef broth
1 Tbsp. Worcestershire sauce
2 cups sliced onions
6 medium carrots, peeled and cut into
2- to 3- inch pieces
3 large celery ribs, cut into
2- to 3-inch pieces
6 cloves garlic, chopped
3-4 sprigs fresh thyme
2 dried bay leaves

Here is how you make Classic Pot Roast with Garlic-thyme Gravy:

Heat oil in a saute pan over medium-high. Brown roast on all sides, 10 minutes total. Transfer roast to a 4- to 6-qt. slow cooker. Stir flour into pan; cook 1 minute. Add tomato paste and cook 1 minute more. Add tomato paste to the pan; stir to combine it with the flour. This forms the base for the gravy. Deglaze saute pan with wine, cooking until liquid evaporates. Stir in broth and Worcestershire: bring mixture to a simmer, scraping up any browned bits. Transfer broth mixture to the slow cooker; add onions, carrots, celery, garlic, thyme, and bay leaves. Cover and cook until meat is fork-tender, on high-heat setting for 4-5 hours or on low-heat setting for 8-9 hours. Discard thyme sprigs and bay leaves before serving. Serving Size:?6

The nutritional information for Classic Pot Roast with Garlic-thyme Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.7

• Total Fat: 10.9 g
• Cholesterol: 103.0 mg
• Sodium: 321.4 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.9 g
• Protein: 38.1 g