Dinner

Garlic Top Sirloin Pot Roast is for Dinner.

Garlic Top Sirloin Pot Roast takes 30 minutes to prepare.

Garlic Top Sirloin Pot Roast takes 360 minutes to cook.

Garlic Top Sirloin Pot Roast makes 8 servings.

The ingredients for Garlic Top Sirloin Pot Roast are:

1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1 (3lb) top sirloin roast
6 cloves garlic, slivered
6 yukon gold potatoes, peeled and quartered
4 carrots, cut into 2 inch pieces
2 large sweet onions, peeled and chopped
1/2 cup water
1/2 cup beef broth
3 cubes beef bouillon
2 large green bell peppers, cut into 2 inch pieces

Here is how you make Garlic Top Sirloin Pot Roast:

1. Rub salt, pepper, and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.2. Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes.3. Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user NEWDIVAM.

The nutritional information for Garlic Top Sirloin Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 479.0

• Total Fat: 9.1 g
• Cholesterol: 144.5 mg
• Sodium: 715.8 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 6.2 g
• Protein: 66.8 g