Dinner

Rosemary-Garlic Lamb Leg Sirloin is for Dinner.

Rosemary-Garlic Lamb Leg Sirloin takes 10 minutes to prepare.

Rosemary-Garlic Lamb Leg Sirloin takes 75 minutes to cook.

Rosemary-Garlic Lamb Leg Sirloin makes 10 servings.

The ingredients for Rosemary-Garlic Lamb Leg Sirloin are:

Lamb, Leg, Sirloin Half--3.68 lb (1699 grams)
3 cloves garlic, chopped
1 tbsp Olive Oil
2 tsp Dried Rosemary


Salt and Pepper to taste

Here is how you make Rosemary-Garlic Lamb Leg Sirloin:

Poke small holes in top of lamb sirloin, and insert slivers of chopped garlic. Brush lamb with olive oil, then add about 2 tsp dried rosemary, and salt and pepper to taste.Bake at 350 for about 75 minutes, or until timer indicates meat has reached proper temperature.Serving Size:?Makes 10 3-oz servingsNumber of Servings: 10Recipe submitted by SparkPeople user THATBRONWYNGIRL.

The nutritional information for Rosemary-Garlic Lamb Leg Sirloin is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 360.7

• Total Fat: 17.0 g
• Cholesterol: 156.3 mg
• Sodium: 136.6 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.2 g
• Protein: 48.3 g