Dinner

Moroccan Salmon Cakes w/Garlic Mayo is for Dinner.

Moroccan Salmon Cakes w/Garlic Mayo takes several minutes to prepare.

Moroccan Salmon Cakes w/Garlic Mayo takes several minutes to cook.

Moroccan Salmon Cakes w/Garlic Mayo makes 4 servings.

The ingredients for Moroccan Salmon Cakes w/Garlic Mayo are:

1/2 cup fat free mayo
1 clove garlic, crushed
1/8 tsp paprika
1/2 cup couscous
2/3 cup OJ
1 (14.75 oz) can red salmon, drained
1 10 oz pkg frozen chopped spinach, thawed, drained, squeezed dry
2 egg yolks, beaten
2 cloves garlic, crushed
1 tsp ground cumin
1/2 tsp blk pepper
1/2 tsp salt
3 Tbsp olive oil

Here is how you make Moroccan Salmon Cakes w/Garlic Mayo:

Combine mayo, 1 clove garlic and paprikaPrepare couscous, using the OJ instead of waterCombine cooked couscous, salmon, spinach, egg yoks, garlic, cumin, black pepper, and salt - combine into 4 patties.Fry patties in olive oil over medium heat, turnince once, about 8-10 minutes. Serve with garlic mayoNumber of Servings: 4Recipe submitted by SparkPeople user PADRAIG.

The nutritional information for Moroccan Salmon Cakes w/Garlic Mayo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 399.7

• Total Fat: 26.2 g
• Cholesterol: 177.6 mg
• Sodium: 1,212.2 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.9 g
• Protein: 27.9 g