Dinner

Giada's Garlic Brussel Sprouts is for Dinner.

Giada's Garlic Brussel Sprouts takes 5 minutes to prepare.

Giada's Garlic Brussel Sprouts takes 15 minutes to cook.

Giada's Garlic Brussel Sprouts makes 8 servings.

The ingredients for Giada's Garlic Brussel Sprouts are:

1lb fresh brussel sprouts
2 slices bacon or pancetta
2 cloves garlic
chicken broth

Here is how you make Giada's Garlic Brussel Sprouts:

Boil brussel sprouts in salt water for about 5min, until slightly tender but not done. In the meantime, sautee bacon and garlic until golden. Drain sprouts and add to the frying pan with the garlic and bacon. Sautee until outside is slightly brown. Add sprouts, garlic and bacon to chicken broth. Use enough broth to just cover sprouts. Boil until reduced or until sprouts are tender, about 10min. Number of Servings: 8Recipe submitted by SparkPeople user AOGOAE.

The nutritional information for Giada's Garlic Brussel Sprouts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 38.9

• Total Fat: 1.2 g
• Cholesterol: 1.7 mg
• Sodium: 232.8 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.7 g
• Protein: 3.4 g