The recipe Steak Broiled with Garlic : 1 Serving

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Steak Broiled with Garlic : 1 Serving recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Steak Broiled with Garlic : 1 Serving!

Steak Broiled with Garlic : 1 Serving

Steak Broiled with Garlic : 1 Serving Recipe
Steak Broiled with Garlic : 1 Serving

Shown with corn on the cob and cucumber salad (2 cucumbers, 1 onion and yogurt/sour cream dressing). This very satisfying meal comes together quickly.

Steak Broiled with Garlic : 1 Serving

What Course Is Steak Broiled with Garlic : 1 Serving?

Steak Broiled with Garlic : 1 Serving is for Dinner.


How Long Does Steak Broiled with Garlic : 1 Serving Recipe Take To Prepare?

Steak Broiled with Garlic : 1 Serving takes several minutes to prepare.


How Long Does Steak Broiled with Garlic : 1 Serving Recipe Take To Cook?

Steak Broiled with Garlic : 1 Serving takes several minutes to cook.


How Many Servings Does Steak Broiled with Garlic : 1 Serving Recipe Make?

Steak Broiled with Garlic : 1 Serving makes 1 servings.


What Are The Ingredients For Steak Broiled with Garlic : 1 Serving Recipe?

The ingredients for Steak Broiled with Garlic : 1 Serving are:

4 oz. lean steak
1/2 Arnold's thin bread round
1 clove of garlic


How Do I Make Steak Broiled with Garlic : 1 Serving?

Here is how you make Steak Broiled with Garlic : 1 Serving:

1. Spray a baking sheet with cooking spray.2. Lay 1/2 of the round bread on the baking sheet and spray it with cooking spray.3. Lay the steak on the bread and spread 1/2 the garlic clove on the steak. Lightly salt and pepper, then poke holes in the steak with a fork. Turn the steak over and repeat on the other side.4. Broil the steak in the oven 5-10 minutes, to desired level of "done".Number of Servings: 1Recipe submitted by SparkPeople user KARENSUEBURTON.


What's The Nutritional Info For Steak Broiled with Garlic : 1 Serving?

The nutritional information for Steak Broiled with Garlic : 1 Serving is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 229.1
  • Total Fat: 9.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 198.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 25.7 g

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