The recipe Top Round Fettucini with Garlic and Vegetables

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Top Round Fettucini with Garlic and Vegetables recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Top Round Fettucini with Garlic and Vegetables!

Top Round Fettucini with Garlic and Vegetables

Top Round Fettucini with Garlic and Vegetables Recipe
Top Round Fettucini with Garlic and Vegetables

What Course Is Top Round Fettucini with Garlic and Vegetables?

Top Round Fettucini with Garlic and Vegetables is for Dinner.


How Long Does Top Round Fettucini with Garlic and Vegetables Recipe Take To Prepare?

Top Round Fettucini with Garlic and Vegetables takes 45 minutes to prepare.


How Long Does Top Round Fettucini with Garlic and Vegetables Recipe Take To Cook?

Top Round Fettucini with Garlic and Vegetables takes 20 minutes to cook.


How Many Servings Does Top Round Fettucini with Garlic and Vegetables Recipe Make?

Top Round Fettucini with Garlic and Vegetables makes 2 servings.


What Are The Ingredients For Top Round Fettucini with Garlic and Vegetables Recipe?

The ingredients for Top Round Fettucini with Garlic and Vegetables are:

Ingredients:

* Hannaford Top Round Steak Serving = 4oz, 4 serving (remove)
* *Pepper, Red, sweet, chopped (USDA Database), 1 cup (remove)
* *Bell Pepper, Green - 1 cup chopped, .5 serving (remove)
* *Fettucine Pasta (Bertolli), 4 oz (remove)
* *"Great Value" Olive Oil (1 tbsp), 2 serving (remove)
* *Fresh Garlic (1 clove = 3g), 8 gram(s) (remove)
* *shallot, 3 tbsp (remove)
* Red Wine, 1 fl oz (remove)
* Orange juice, fresh, .2 cup (remove)
* Broccoli, fresh, 1.5 cup, chopped (remove)
* Ragu Sauce, 1 serving (remove)
* Land O Lake Margarine Stick, .5 serving (remove)


How Do I Make Top Round Fettucini with Garlic and Vegetables?

Here is how you make Top Round Fettucini with Garlic and Vegetables:

Ingredients: * Hannaford Top Round Steak Serving = 4oz, 4 serving (remove) * *Pepper, Red, sweet, chopped (USDA Database), 1 cup (remove) * *Bell Pepper, Green - 1 cup chopped, .5 serving (remove) * *Fettucine Pasta (Bertolli), 4 oz (remove) * *"Great Value" Olive Oil (1 tbsp), 2 serving (remove) * *Fresh Garlic (1 clove = 3g), 8 gram(s) (remove) * *shallot, 3 tbsp (remove) * Red Wine, 1 fl oz (remove) * Orange juice, fresh, .2 cup (remove) * Broccoli, fresh, 1.5 cup, chopped (remove) * Ragu Sauce, 1 serving (remove) * Land O Lake Margarine Stick, .5 serving (remove)Number of Servings: 2Recipe submitted by SparkPeople user JIMM123.


What's The Nutritional Info For Top Round Fettucini with Garlic and Vegetables?

The nutritional information for Top Round Fettucini with Garlic and Vegetables is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 846.1
  • Total Fat: 38.0 g
  • Cholesterol: 92.5 mg
  • Sodium: 465.5 mg
  • Total Carbs: 60.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 61.7 g

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