Dinner

David's Gazpacho is for Dinner.

David's Gazpacho takes 30 minutes to prepare.

David's Gazpacho takes several minutes to cook.

David's Gazpacho makes 12 servings.

The ingredients for David's Gazpacho are:

2 - 28oz cans chopped tomatoes
1 whole green bell pepper chopped
1 whole red bell pepper chopped
1 whole cucumber chopped
2 green onions chopped
1 cup red onions chopped
1 bunch of cilantro chopped
6 tablespoons of extra virgin olive oil
6 tablesspoons of red wine or cider vinegar
dashes of hot sauce to taste
4 cloves of garlic minced

Here is how you make David's Gazpacho:

Put all ingredients in a large glass bowl and mix. Chill for at least 2 hours and serve cold. Makes 12 - one cup servings.Number of Servings: 12Recipe submitted by SparkPeople user SUSANBILLINGS1.

The nutritional information for David's Gazpacho is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.1

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 203.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.5 g
• Protein: 2.0 g

The dietary needs meet for David's Gazpacho is Vegetarian