The recipe Gazpacho

Made From Scratch Recipes

Gazpacho recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Gazpacho!

Gazpacho

Gazpacho Recipe
Gazpacho

What Course Is Gazpacho?

Gazpacho is for Dinner.


How Long Does Gazpacho Recipe Take To Prepare?

Gazpacho takes several minutes to prepare.


How Long Does Gazpacho Recipe Take To Cook?

Gazpacho takes several minutes to cook.


How Many Servings Does Gazpacho Recipe Make?

Gazpacho makes 10 servings.


What Are The Ingredients For Gazpacho Recipe?

The ingredients for Gazpacho are:

Campbell's 100% Tomato Juice - LOW SODIUM, 33 oz
Onions, raw, 1 large
1 Med. Green Bell Pepper, 1 serving
Cucumber (with peel), 1 cucumber (8-1/4")
*Tomatoes, red, ripe, raw, year round average, 2 large whole (3" dia)
Scallions, raw, 1 large
Garlic, 1 clove
*Lemon Juice, 1 lemon yields
Vinegar, Red Wine , 2 tbsp
Tarragon, ground, 1 tsp
Basil, .5 tbsp
Parsley, .25 cup
Granulated Sugar, 1 tsp
Salt, 1 dash
Pepper, black, 1 dash


How Do I Make Gazpacho?

Here is how you make Gazpacho:

Combine all ingredients together in blender or food processor. Chill for at least 2 hours.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SEKHMET101.


What's The Nutritional Info For Gazpacho?

The nutritional information for Gazpacho is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 46.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.8 g

What Type Of Cuisine Is Gazpacho?

Gazpacho is Mexican cuisine.


What Dietary Needs Does Gazpacho Meet?

The dietary needs meet for Gazpacho is Vegan


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