Dinner

Lentilsoup, german is for Dinner.

Lentilsoup, german takes 15 minutes to prepare.

Lentilsoup, german takes 60 minutes to cook.

Lentilsoup, german makes 1 servings.

The ingredients for Lentilsoup, german are:

Lentils, Russet Potatoes, Carrots, stew/bottom beef, Celery, Onion, Parsley, Salt, black Pepper, Beef Bouillon, Sugar, White Vinegar, enriched flour

Here is how you make Lentilsoup, german:

let the dry lentils soak in water for 2 -3 hors, cut beef in little bite sized pieces and give it a short fast fry; give the fried meat with lentils, diced onion, diced potatoes, diced carrots, diced celery and some beef bouillon in a pot of water with 1 dash of salt and black pepper; when lentils soft taste the soup with some sugar, vinegar and parsley (until its tasty sweet'n sour), use a bit flour mixed in water to thicken the soup.Serving Size: 1 Bowl around 400 gramNumber of Servings: 1Recipe submitted by SparkPeople user SONNE1-1.

The nutritional information for Lentilsoup, german is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 392.4

• Total Fat: 3.4 g
• Cholesterol: 14.8 mg
• Sodium: 1,390.7 mg
• Total Carbs: 67.1 g
• Dietary Fiber: 19.3 g
• Protein: 26.4 g

Lentilsoup, german is German cuisine.