Dinner

Schupfnudeln German gnocchi is for Dinner.

Schupfnudeln German gnocchi takes 30 minutes to prepare.

Schupfnudeln German gnocchi takes 5 minutes to cook.

Schupfnudeln German gnocchi makes 4 servings.

The ingredients for Schupfnudeln German gnocchi are:

500g potatoes (about a lb)
2 eggs
150g flour (about 1 cup) + extra set aside for kneading
a few pinches of salt not too much
1 pinch nutmeg

Here is how you make Schupfnudeln German gnocchi:

Boil and peel potatoes. Press potatoes through a ricer. Kneed into a dough with remaining ingredients. Bring a salted pot of water to a rolling boil. Flour your surface well. Roll dough into long finger thick strips, squeeze into palm so they have tips on both ends. Drop into boiling water for about 5 minutes until they float. Serve any way you like them. Traditionally they are fried with bacon and sauerkraut. But you can also serve 1/2 a serving with a low fat stew to make it healthier. The recipe is calculated for 4 svg but could easily be 8.Serving Size:?4 1-cup servings

The nutritional information for Schupfnudeln German gnocchi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.3

• Total Fat: 3.2 g
• Cholesterol: 92.5 mg
• Sodium: 623.6 mg
• Total Carbs: 62.9 g
• Dietary Fiber: 3.2 g
• Protein: 10.4 g

Schupfnudeln German gnocchi is German cuisine.

The dietary needs meet for Schupfnudeln German gnocchi is Vegetarian