Dinner

German Style Mini Meatloaves is for Dinner.

German Style Mini Meatloaves takes several minutes to prepare.

German Style Mini Meatloaves takes several minutes to cook.

German Style Mini Meatloaves makes 18 servings.

The ingredients for German Style Mini Meatloaves are:

3 pounds lean ground beef
2 packages dry onion soup mix
1 1/2 cups dry bread crumbs, soaked in 1 1/2 cups water
3 eggs
1 (16-ounce) can sauerkraut, drained
1 (16-ounce) can whole cranberry sauce
1 (12-ounce) bottle chili sauce
1/2 cup brown sugar, packed
1 cup water

Here is how you make German Style Mini Meatloaves:

In mixing bowl combine ground beef, soup mix, prepared bread crumbs and eggs. Mix well and form into mini-loaves (form two rows of about 6 on each side). Place in a 13 x 9 x 2-inch baking panMeanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes. Pour sauerkraut mixture over mini-meatloaves and bake, uncovered, at 350*F (175*C) for 1 to 1 1/2 hours. Prep Time: 20 minutesCook Time: 1 to 1 1/2 hoursNumber of Servings: 18Recipe submitted by SparkPeople user NEBRASKAGAL.

The nutritional information for German Style Mini Meatloaves is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 344.1

• Total Fat: 17.7 g
• Cholesterol: 92.9 mg
• Sodium: 387.1 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.3 g
• Protein: 16.9 g