The recipe Citrus and Ginger Glazed Yams

Made From Scratch Recipes

Citrus and Ginger Glazed Yams recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Citrus and Ginger Glazed Yams!

Citrus and Ginger Glazed Yams

Citrus and Ginger Glazed Yams Recipe
Citrus and Ginger Glazed Yams

Sweet and Spicy with a hint of citrus these potatoes are a great accompaniment to pork or poultry.

Citrus and Ginger Glazed Yams

What Course Is Citrus and Ginger Glazed Yams?

Citrus and Ginger Glazed Yams is for Dinner.


How Long Does Citrus and Ginger Glazed Yams Recipe Take To Prepare?

Citrus and Ginger Glazed Yams takes 15 minutes to prepare.


How Long Does Citrus and Ginger Glazed Yams Recipe Take To Cook?

Citrus and Ginger Glazed Yams takes 45 minutes to cook.


How Many Servings Does Citrus and Ginger Glazed Yams Recipe Make?

Citrus and Ginger Glazed Yams makes 4 servings.


What Are The Ingredients For Citrus and Ginger Glazed Yams Recipe?

The ingredients for Citrus and Ginger Glazed Yams are:

4 cups Yams , cubed
2 tbsp Peach or Apricot Preserves
2 tbsp Orange Juice Concentrate,
1 tsp Ground Ginger
10 sprays Parkay, Spray Margarine
.25 cup Water


How Do I Make Citrus and Ginger Glazed Yams?

Here is how you make Citrus and Ginger Glazed Yams:

Preheat Oven to 350 degreesSpray a 9 x 13" pan with cooking spray Roast yams at 350 for 30 minutes or until almost doneWhile yams are roasting combine preserves Orange Juice Concentrate and enough water to create a thin glazesimmer glaze for 2-3 minutes and then add powdered gingerRemove Yams form oven and coat with glaze and cook uncovered for another 10-15 minutes until fork tender. Makes 4 1cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ARONYA.


What's The Nutritional Info For Citrus and Ginger Glazed Yams?

The nutritional information for Citrus and Ginger Glazed Yams is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.0 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 2.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day