The recipe Wholegrain Mustard and ginger cocktail sausages

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Wholegrain Mustard and ginger cocktail sausages recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Wholegrain Mustard and ginger cocktail sausages!

Wholegrain Mustard and ginger cocktail sausages

Wholegrain Mustard and ginger cocktail sausages Recipe
Wholegrain Mustard and ginger cocktail sausages

What Course Is Wholegrain Mustard and ginger cocktail sausages?

Wholegrain Mustard and ginger cocktail sausages is for Dinner.


How Long Does Wholegrain Mustard and ginger cocktail sausages Recipe Take To Prepare?

Wholegrain Mustard and ginger cocktail sausages takes 10 minutes to prepare.


How Long Does Wholegrain Mustard and ginger cocktail sausages Recipe Take To Cook?

Wholegrain Mustard and ginger cocktail sausages takes 45 minutes to cook.


How Many Servings Does Wholegrain Mustard and ginger cocktail sausages Recipe Make?

Wholegrain Mustard and ginger cocktail sausages makes 6 servings.


What Are The Ingredients For Wholegrain Mustard and ginger cocktail sausages Recipe?

The ingredients for Wholegrain Mustard and ginger cocktail sausages are:

32 cocktail beef sausages
50 grams ginger jam
50 grams wholegrain mustard
1 teaspoon olive oil
1 teaspoon soy sauce
1 clove garlic crushed


How Do I Make Wholegrain Mustard and ginger cocktail sausages?

Here is how you make Wholegrain Mustard and ginger cocktail sausages:

Preheat oven to 180 C. Whisk together jam, mustard, oil, soy sauce and garlic. Turn sausages in the mixture and then arrange in a large shallow tin lined with foil. Bake for 30-45 minutes .Serving Size:?Makes 32 sauages


What's The Nutritional Info For Wholegrain Mustard and ginger cocktail sausages?

The nutritional information for Wholegrain Mustard and ginger cocktail sausages is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 766.1
  • Total Fat: 62.3 g
  • Cholesterol: 177.7 mg
  • Sodium: 1,621.4 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 40.2 g

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