Dinner

Ginger pumkin soufle is for Dessert, Dinner.

Ginger pumkin soufle takes 40 minutes to prepare.

Ginger pumkin soufle takes 25 minutes to cook.

Ginger pumkin soufle makes 16 servings.

The ingredients for Ginger pumkin soufle are:

1.5 cups milk
1tablespoon minced or ground ginger
4 egg yolks
3/4 cup granulated sugar
5 tablespoons all purpose flour
1 cup canned pumpkin
8 large egg whites

Here is how you make Ginger pumkin soufle:

boil milk and ginger together. when reach boil point turn off milk. let cool down. misk together egg yolks and 6 tablespoons of sugar.add flour until well conbined.and set over medium heat. cook, whisking constantly, until custard boils and thickens enough to coat back of a spoon. 2 to 3 minutes.transfer to bowl add pumpkin and set aside.in a large bowl whisk the egg whites until fluffy better if done whit an electric mixer.then add the remaining 6 tbs sugar then mix everiting together , scoop into greased cupcake pans bake at 375 degrees for 25 minutes or until fluffy and golden brownserve immediatly Number of Servings: 16Recipe submitted by SparkPeople user CLESCAD.

The nutritional information for Ginger pumkin soufle is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 257.1

• Total Fat: 16.3 g
• Cholesterol: 750.1 mg
• Sodium: 42.1 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.6 g
• Protein: 12.5 g